Vegan Pumpkin Bread

Name: Vegan Pumpkin Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; O Organics Pumpkin Pie Spice, Organic; Sugar In The Raw Cane Sugar, Turbinado; Spectrum Organic Sunflower Oil; O Organics Maple Syrup, Organic, 100% Pure; Arm & Hammer Fridge-N-Freezer Baking Soda; Mini Orange Pumpkins; Bragg Organic Raw Unfiltered Apple Cider Vinegar

Serves 1

35 mins prep

45 mins cook

80 mins total

Pumpkin season is approaching soon, and I couldn’t wait to make my favorite vegan pumpkin bread. It is so light and fresh, a perfect snack for school or at home.