Vegan Pumpkin Bread | Be Healthy Eat Whole

Be Healthy Eat Whole

Vegan Pumpkin Bread

Serves 135 mins prep45 mins cook

Pumpkin season is approaching soon, and I couldn’t wait to make my favorite vegan pumpkin bread. It is so light and fresh, a perfect snack for school or at home.

0 servings

What you need

tbsp vanilla extract

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

fl oz non-dairy milk

tbsp pumpkin pie spice

oz cane sugar

oz sunflower oil

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

pumpkin

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

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Instructions

View original recipe

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